EAT

BREAKFAST

SOURDOUGH TOAST

HOUSEMADE JAM, VEGEMITE OR PEANUT BUTTER GFO I V | DFO - 10

EGGS ON TOAST

POACHED, SCRAMBLED OR FRIED GFO | DFO - 14

HOUSEMADE GRANOLA

COCONUT, QUANDONG GEL, YOGHURT PANNA COTTA, SEASONAL FRUIT GF | V | DF - 20

BANANA BREAD

COFFEE DULCE DE LECHE, TIRAMISU CREAM, FRESH BANANA, COCOA NIBS, PECAN V - 26

SMASHED AVO

RYE, MAIN RIDGE GOATS CURD , MISO PUMPKIN JAM, SOY TOASTED SEEDS, POACHED EGG GFO | V - 26

CHILLI SCRAMBLED

EGGS, CONFIT NDUJA, MAIN RIDGE COATS CURD, SPICY CHILLI CRISP, SORREL GFO | DFO - 28

DOUBLE BENNY

TWO POACHED EGGS, GRANDMA´S HAM, HOLLANDAISE, ENGLISH MUFFIN GFO -

PEA & ZUCHINI CREPE

SMOKED SALMON, HORSERADISH CREAM, MINT & LEMON - 28

OPEN LAMB SANDWICH

MUHAMMARA, POACHED EGG, PECANS, GARDEN HERBS GFO I DFO - 29

SIDES - 6

AVO 6 - TOMATO 5 - BACON 5 - CHORIZO 6 - MUSHROOMS 5

SOURDOUGH - BUTTER GFO I V | DFO - 8

OYSTERS - NATURAL OR CHAMPAGNE GRANITA GF | DF - 6EA

DUCK LIVER PARFAIT - CRUMPET, SHERRY, LEMON MYRTLE GFO - 16

SPANNER CRAB STUFFED POTATO SKINS - APPLE, CHIVES, CULTURED CREAM GF - 14

SCALLOP CRUDO - BERGAMOT, PINE GF | DF - 9EA

PICKLED PUMPKIN PANCAKE - GOATS CURD, RAMSON CAPERS, FINGER LIME - 16

SNAPPER CEVICHE - YUZU, RADISH, FINGER LIME GF | DF - 24

WAGYU BEEF TARTARE - NATIVE THYME, SALTED EGG YOLK, RYE GF I DFO - 26

ORGANIC BEETROOT - PISTACHIO, FRESH CURD, PEPPER BERRY GF I DFO - 18

PINK FIR APPLE POTATOES - SOURED HERB CREAM GF I DFO - 14

ROASTED CORN - MAIN RIDGE GOATS CURD, PUREE CORN, OREGANO GF - 18

PICKLED MUSSELS - SAFFRON POTATO MAYONNAISE, SEA HERBS GF | DF - 18

CONFIT TROUT - BRASSICAS, CRUSTACEAN BUTTER, TROUT ROE GF - 36

PUMPKIN AND RICOTTA RAVIOLI - WATERCRESS AND CASHEW PESTO, WHEY SAUCE - 32

DUCK BREAST - BURNT ORANGE, NATIVE LEMON GRASS, SOUR SQUASH GF I DF - 38

LAMB SHOULDER - SMOKED YOGHURT, MOROCCAN SPICED EGGPLANT, SALMA GF | DFO - 38

FIG LEAF ICE CREAM PARFAIT - PINE NUT PRALINE, VERJUICE PEAR GF - 16

CHOCOLATE MOUSSE - BLACKBERRY SORBET, PEPPER BERRY, RIVER MINT GF - 16